Shrimp Season

Licensed fishermen may only harvest shrimp during open shrimp seasons (unless permitted to harvest live bait under a Special Bait Dealer's Permit).

The Louisiana Wildlife and Fisheries Commission sets shrimp seasons for Louisiana’s state waters by area according to LDWF’s recommendations based on environmental conditions and the growth rates, distribution, and abundance of shrimp. They also consider input from the Shrimp Task Force and other stakeholders.

In general, shrimp seasons by area are:

Inside waters: open when enough market-sized shrimp are available in these waters for harvest. The spring/brown shrimp season generally runs May to July. The fall/white shrimp season is generally open mid-August to mid-December; some waters stay open into January.
Outside waters: year-round, except from mid or late December to April or May in certain areas to protect small white shrimp and allow them to grow to market size. The Commission can close these waters at other times of the year if necessary.
Federal waters off Louisiana: year-round (managed by the Gulf of Mexico Fishery Management Council and NOAA Fisheries).

Current Season

The Louisiana Department of Wildlife and Fisheries announces that the 2024 fall inshore shrimp season will close as follows:

All remaining inside waters open to shrimp harvest from the Mississippi/Louisiana state line westward to the eastern shore of South Pass of the Mississippi River to close at official sunset on January 24, 2025, except for the following areas:

The open waters of Breton and Chandeleur Sounds as bounded by the double-rig line described in R.S. 56:495.1(A)2.

See above or click here for a map of the closure areas.

Recent biological sampling conducted by the department indicates that the average white shrimp size within these portions of state inside waters is smaller than the minimum possession count allowed by law. A closure is needed to protect the small white shrimp in these waters and provide an opportunity for growth to larger and more valuable sizes. R.S. 56:498 provides that the possession count on saltwater white shrimp for each cargo lot shall average no more than 100 (whole specimens) per pound except during the time period from October 15 through the third Monday in December.

The department will continue monitoring the remaining open areas and close them when biologically appropriate. Notice of any opening, delaying or closing of a season by the secretary will be made by public notice at least 72 hours prior to such action.

For more information, contact Peyton Cagle at (337)491-2213 or pcagle@wlf.la.gov.

How do we determine shrimp seasons?

LDWF biologists and managers recommend shrimp seasons based on a shrimp species’ annual life cycles and growth rates, which are heavily influenced by environmental conditions. LDWF biologists continually monitor shrimp populations and environmental conditions in Louisiana’s marshes, coastal lakes, and bays. At hundreds of sample locations, they tow trawls through the water, count and identify the species they catch, measure a random selection of the shrimp catch, and record the data. They also record water conductivity, temperature, salinity, and dissolved oxygen levels. They then compile the data and plug it into mathematical models. These models help biologists project when the majority of the shrimp population within each the state’s major estuarine basins will reach market size. The Commission uses these projections to determine when and where to open and close the shrimp fishery. Adjusting seasons in response to the conditions that influence shrimp populations helps fishermen have more productive shrimping trips.