Shrimp Season to Close Saturday in Portion of Zone 2

Release Date: 06/22/2011

Shrimp Season Closure - Portion of Zone 2

 

June 22, 2011 – Today the Louisiana Department of Wildlife and Fisheries (LDWF) announced the 2011 spring inshore shrimp season in a portion of Shrimp Management Zone 2 will close at 6 p.m. Saturday, June 25. 

This shrimp season closure includes state inside waters from the western shore of Bayou Lafourche westward to the eastern shore of the Atchafalaya River Ship Channel at Eugene Island as delineated by the Channel Red Buoy line, with the exception of the following waters north of the Inside/Outside Shrimp Line:

•             Those inshore waters south of 29 degrees 13 minutes 00 seconds north latitude from 90 degrees 18 minutes 00 seconds west longitude westward to 90 degrees 34 minutes 00 seconds west longitude

•             Those inshore waters south of 29 degrees 06 minutes 00 seconds north latitude from 90 degrees 34 minutes 00 seconds west longitude westward to 90 degrees 46 minutes 00 seconds west longitude.

Data collected in recent weeks by LDWF biologists indicates increased quantity, distribution and percentage of small juvenile white shrimp within this portion of Zone 2.  The decision to close this area was made in an effort to protect these developing shrimp.

Shrimp Management Zones 1 and 3, as well as all state outside waters seaward of the Inside/Outside shrimp line, will remain open to shrimp harvesting until further notice with the exception of those areas still closed to recreational and commercial fishing due to the 2010 Deepwater Horizon oil spill.

The Department of Wildlife and Fisheries is charged with managing and protecting Louisiana's abundant natural resources. For more information, visit us at www.wlf.louisiana.gov, on Facebook at www.facebook.com/ldwffb, or follow us on Twitter @LDWF.

For more information on this contact Marty Bourgeois at mbourgeois@wlf.la.gov or (225)765-2401.  For press inquiries please contact Laura Wooderson at lwooderson@wlf.la.gov or (225)610-2363.