The Louisiana Wildlife and Fisheries Commission Sets the 2021-2022 Oyster Season

The Louisiana Wildlife and Fisheries Commission set the 2021-2022 oyster season based on the annual oyster stock assessment provided by the Louisiana Department of Wildlife and Fisheries biologists and comments received from members of the public, including the oyster industry.
 
The following dates were set for the upcoming oyster season:

·  The Calcasieu Lake Public Oyster Area will open solely for sacking of market size oysters one half-hour before sunrise on Monday, November 1, 2021

·  The Sister Lake Public Oyster Seed Reservation will open for bedding purposes only one half-hour before sunrise on Monday, October 25, 2021, and will close one half-hour after sunset that same day.

·  The Sister Lake Public Oyster Seed Reservation will open for sacking of market size oysters only one half-hour before sunrise on Tuesday, October 26, 2021, and will close at one-half hour after sunset on Friday, October 29, 2021

During the 2021-22 oyster season, the following provisions will be in effect:

·  Any vessel from which any person(s) takes or attempts to take oysters from the public oyster seed grounds and reservations described above shall be limited to a daily take not to exceed 25 sacks of oysters per vessel, except for Calcasieu Lake where the daily and possession limits shall not exceed 10 sacks of oysters per vessel. A sack of oysters for the purposes of this Declaration of Emergency shall be defined as the size described in R.S. 56:440. If sacks smaller than the size described in R.S. 56:440 are used, the daily harvest and possession limit shall be based on the number of sacks used, not the size of the sack or other measures. The daily take and possession limit shall not apply to vessels harvesting seed oysters for bedding purposes. The possession limit shall not apply to vessels operating under a valid Oyster Cargo Vessel Permit, and these vessels shall not harvest oysters.

·  All vessels harvesting on the open public oyster seed grounds on Monday, October 25, 2021 shall be harvesting seed oysters for bedding purposes only and shall not have sacks or other containers typically used to hold oysters on board the harvest vessel.

·  A vessel is limited to either harvesting market oysters for direct sale (sacking) or harvesting seed oysters for bedding purposes on any one day and is specifically prohibited from doing both.

·  If any person on a vessel takes or attempts to take oysters from the public oyster areas, seed grounds or reservations described above, all oysters contained on that vessel will be deemed to have been taken from said seed ground or reservation from the time harvest begins until all oysters are off-loaded dockside.

·  The harvest of seed oysters from a public oyster seed ground or reservation is for the purpose of moving the live oyster resource. The removal of more than 15 percent of non-living reef material in bedding loads is prohibited. All vessels must allow on-board inspection and sampling of seed oyster loads by LDWF biologists and/or agents.

·  All oysters harvested from public areas, seed grounds or reservations for the purpose of market must be uncontaminated, sealed and not gaping.

·  All oysters harvested from public areas, seed grounds or reservations for the purpose of market sales must measure a minimum of 3 inches from hinge to bill.

·  Market oysters harvested from any public oyster area (including Calcasieu Lake), seed ground or reservation must be sacked, the number of sacks recorded in a log book, and each sack properly tagged prior to leaving said public oyster area, seed ground, or reservation.

·  All vessels located in public oyster areas, seed grounds or reservations during those times between one-half hour after sunset and one-half hour before sunrise must have all oyster scrapers unshackled.

·  The use of oyster scrapers is prohibited in Calcasieu Lake. Oyster harvesting shall be limited to using hand tongs on vessels harvesting oysters, or collected by hand. Oyster tongs shall be made as a grasping device consisting of two pieces joined by a pivot or hinged like scissors used for picking up objects.

The following areas will remain closed for the entire 2021-22 oyster season:

1.         The 2021 Sister Lake Cultch Plant within the following coordinates (see map):

A.         29 degrees 14 minutes 25.211 seconds

90 degrees 56 minutes 19.117 seconds

B.         29 degrees 14 minutes 3.351 seconds

90 degrees 56 minutes 19.203 seconds

C.         29 degrees 14 minutes 25.075 seconds

90 degrees 55 minutes 34.537 seconds

D.         29 degrees 14 minutes 3.214 seconds

90 degrees 55 minutes 34.626 seconds

·  The public oyster seed grounds and reservations, as described in Louisiana Administrative Code (LAC) 76:VII.507, LAC 76:VII.509, LAC 76:VII.511 and LAC 76:VII.513, including all areas east of Mississippi River, the Vermilion/East and West Cote Blanche Bay/Atchafalaya Bay Public Oyster Seed Grounds.

·  Lake Tambour, Lake Chien, Lake Felicity, Deep Lake and Barataria Bay Public Oyster Seed Grounds as described in LAC 76:VII:517.

·  The Little Lake Public Oyster Seed Grounds as described in LAC 76:VII.521.

·  Hackberry Bay, Bay Junop and Bay Gardene Public Oyster Seed Reservations and as described in R.S. 56:434.

Oyster harvest on the Sabine Lake Public Oyster Area is prohibited as described in R.S. 56:435.1.
The Secretary of the Department was authorized by the Commission to set closure dates and adjust sack limits and/or sacking-only areas based on biological harvest data or if enforcement issues are encountered. The Secretary is also authorized to take emergency action to reopen areas previously closed if the threat to the resource has ended and to open public areas if substantial oyster resources are located.

Public notice of any opening, delay or closing of a season will be provided at least 72 hours prior to such action, unless such closure is ordered by the Louisiana Department of Health for public concerns.

For 2021-2022 oyster season maps, click here .
 
For more information, contact Carolina Bourque at cbourque@wlf.la.gov or 337-735-8726.